Ingredients:
* 2 1/2 cups all-purpose flour
* 1/2 cup unsweetened cocoa powder
* 2 1/2 teaspoons baking powder
* 1 1/2 teaspoons baking soda
* 1 teaspoon salt
* 1 teaspoon ground cinnamon
* 3/4 cup butter
* 2 cups white sugar
* 3 eggs, beaten
* 2 teaspoons vanilla extract
* 1/2 cup milk
* 3 cups grated zucchini
* 1 tablespoon orange zest
* 1 cup chopped walnuts
* 1 1/4 cups confectioners' sugar
* 1/4 cup orange juice
* 1 teaspoon vanilla extract
Method:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour Bundt pan.
2. In a medium bowl, sift flour, cocoa, baking powder, baking soda, salt and cinnamon. Set aside.
3. In a large bowl, cream butter and sugar until fluffy. Add eggs, 2 teaspoons vanilla and milk to the butter mixture. Stir in dry ingredients and mix until well blended. Fold in zucchini, orange zest and nuts.
4. Pour into a greased and floured Bundt cake pan. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until a toothpick inserted into center of cake comes out clean. Allow to cool, then drizzle with glaze.
5. To make the glaze: In a small bowl mix together sugar, orange juice and 1 teaspoon vanilla. Invert cake onto serving dish, then pour glaze over.
