Butter Cake

Ingredients:

    * Butter 300 grams
    * Sugar 150 grams
    * All purpose flour 300 grams
    * Corn flour 250 grams
    * Baking powder 1 teaspoon

How to make:

   1. Turn the oven to 150 degrees Celsius.
   2. Mix sugar and butter to a fluffy consistency.
   3. Add flour, Corn flour, baking powder and mix well.
   4. Get a fine batter.
   5. Pour the batter in paper moulds (2/3rds) and bake them for 30 minutes.