Eggless Cherry Cake with Almonds

Ingredients:

    * Almonds, cherries – 100 grams each
    * Maida – 250 grams
    * Castor sugar – 75 grams
    * Baking powder – 2 teaspoons
    * Condensed milk – 1 tin
    * Butter – 125 grams
    * Baking soda – 1 teaspoon
    * Hot milk – 2 cups
    * Almond essence – ½ teaspoon

Method:

   1. Sieve Maida, baking powder and soda altogether.
   2. Beat butter, sugar well, add essence, milk little by little and continue beating them well.
   3. The mixture should soak for sometime.
   4. Then add the finely chopped almonds, finely chopped cherries, sieved flour, milk little by little and stir them well to get a cake mixture.
   5. Pour it in the greased baking plate and bake it in 180 deg. C.