Eggless Fruit Cake

Ingredients:

    * Butter /margarine 100gm
    * Sugar 150gm
    * All purpose flour 200gms
    * Fruits – Apple, pineapple, Orange – Chopped to small pieces: 1-2 cups
    * Raspberry, cherries, dried grapes, almonds – 300 grams
    * Milk 200ml
    * Flakes 100grams

How to make:

   1. Melt the butter.
   2. Place the flour (sieved), in a big bowl add milk and mix well.
   3. Add butter and mix thoroughly to an even mixture.
   4. Grease oven tray (or pie tray), sized 23 cm.
   5. Sprinkle flakes and 50 gms sugar.
   6. Pour the mixture evenly in the tray, Press all fruits bits and sprinkle sugar over berries.
   7. Now bake it in the pre-heated oven at 225 degrees Celsius for about 30 minutes or until the upper part turns to golden yellow colour.