Chocolate Marvel Cake

Ingredients:

    * 1 cup strong brewed coffee

    * 1 cup fat-free milk

    * 2 (4 ounce) jars pureed prunes baby food

    * 4 egg whites

    * 2 teaspoons vanilla extract

    * 2 cups all-purpose flour

    * 2 cups sugar

    * 3/4 cup baking cocoa

    * 2 teaspoons baking soda

    * 1 teaspoon baking powder

    * 1/4 teaspoon salt

     FROSTING:

    * 6 tablespoons margarine, softened

    * 2 2/3 cups confectioners' sugar

    * 1/4 cup baking cocoa

    * 2 tablespoons fat-free milk

    * 2 tablespoons strong brewed coffee

    * 1 teaspoon vanilla extract

Method:

   1. In a mixing bowl, combine coffee, milk, baby food, egg whites and vanilla; beat until well blended. Combine flour, sugar, cocoa, baking soda, baking powder and salt; add to coffee mixture. Beat for 2 minutes or until well blended (batter will be thin). Pour into two 9-in. round cake pans that have been coated with nonstick cooking spray and lightly floured. Bake at 350 degrees F for 30-35 minutes or until cake pulls away from sides of pan. Cool for 10 minutes; remove from pans to wire racks to cool completely.

   2. For frosting, in a mixing bowl, cream margarine, sugar and cocoa. Gradually add the milk, coffee and vanilla; beating well. Frost between layers and top and sides of cake.