Easy Lemon Cake

Ingredients:

    * 1 (18.25 ounce) package yellow cake mix

    * 1 (3 ounce) package lemon flavored gelatin

    * 3/4 cup vegetable oil

    * 4 eggs

    * 3/4 cup water

    * 1/4 teaspoon lemon extract

    * 1 cup confectioners' sugar

    * 4 tablespoons lemon juice

Method:

   1. Combine gelatin mix and cake mix. Mix well.

   2. Add next 4 ingredients - oil, eggs, water and lemon extract. Mix lightly.

   3. Bake according to instructions on back of cake box.

   4. To Make Frosting: Combine confectioners' sugar and lemon juice.

   5. When cake is done, and while still hot, ice with frosting.