Golden Lemon Cake

Ingredients:

    * 1 (18.25 ounce) package white cake mix

    * 3/4 cup vegetable oil

    * 3/4 cup warm water

    * 4 eggs

    * 1 (3 ounce) package lemon flavored gelatin

    * 1 teaspoon lemon extract

    * TANGY CITRUS GLAZE:

    * 2/3 cup orange juice

    * 3 tablespoons sugar

    * 2 tablespoons lemon juice

    * 3/4 cup confectioners' sugar

Method:

   1. For cake, combine all ingredients in large mixing bowl. Beat at low speed until moistened, then at medium speed for 2 minutes. Pour batter into greased and floured 12-cup tube pan. Bake at 350 degrees F for 40-50 minutes or until toothpick inserted in center comes out clean. Let cool 10 minutes, then remove cake and place on wire rack.

   2. For glaze, combine ingredients in saucepan; bring to a boil and simmer 5 minutes. Let cool at least 10 minutes. Place platter under wire rack. Using toothpick, poke holes in top of cake; pour glaze over top and sides. Allow cake to cool completely before cutting.